Our Journey
Making genuine Italian pizza with dedication since 1985
From Napoli to Your Community
'FreshCompass started from a passion: to introduce real Neapolitan pizza to Roma. Established by the Romano family in 1985, our small, intimate pizzeria was built on recipes that have been passed down for generations.
Marco Romano, our pioneer, mastered the craft of pizza-making while exploring Italy, training with renowned pizzaiolos in Naples—the home of pizza. After coming back to the UK, her aim was to replicate the enchantment of authentic Italian pizza, using age-old techniques and the best quality produce.
Our humble beginnings in a cozy 12-seat pizzeria have since expanded, becoming a cherished part of the neighborhood, maintaining our dedication to excellence and authenticity. Our dough is still prepared fresh every day, we continue to cook using wood-fired ovens, and we procure the finest ingredients available.
These days, 'FreshCompass is still in the hands of the Romano family, managed by its second generation, guiding our enthusiastic team. Though we've adopted new methods, the essence of our mission endures: serving up exquisite, genuine pizza that gathers people together.
Our Principles
Premium Ingredients
We prioritize sourcing the best, freshest ingredients, establishing partnerships with local producers and Italian suppliers to ensure true flavors.
Heritage Techniques
We make our pizzas through time-tested practices, including a fermentation process lasting 48 hours for our dough, and baking in traditional wood-burning ovens.
Community Engagement
We aim to be more than just a dining venue—we strive to play an integral role in our community, backing local projects and fostering a place that welcomes everyone.
Eco-Consciousness
We are dedicated to eco-friendly endeavors, from minimizing food wastage to using recyclable packaging and championing sustainable farming.
Our Dedicated Team
The devoted individuals crafting our irresistible pizzas
Marco Romano
Proprietor & Lead Chef
A second-generation proprieter schooled in Naples, dedicating over 15 years to refining our signature recipes.
Isabella Garcia
Culinary Director
With an Italian culinary education, she brings 12 years of expertise to our establishment, masterminding seasonal creations.
Lorenzo Bianchi
Chief Pizzaiolo
Hailing from Naples, Lorenzo boasts over 20 years perfecting the craft of pizza and mentors all our aspiring pizza chefs.
Emma Brown
Director of Hospitality
She guarantees a top-notch dining experience for guests and oversees our front-of-house staff with charisma and efficiency.
James Lee
Beverage Specialist
Designs our beverage selection, with a flair for Italian sodas and harmonious pairings with our pizzas.
Customer Testimonials
This is the most genuine Neapolitan pizza I've enjoyed outside Italy. The dough is just the right level of chewy, featuring those characteristic char spots that only come from a wood-fired oven.
Samuel Green
I'm impressed that 'FreshCompass' emphasizes local ingredients and sustainable operations. It's apparent in every morsel. Their seasonal offerings are always eagerly awaited!
Olivia Brown
I've been a patron for several years, and the excellence is consistent. The atmosphere is familial, and the pizza is absolute bliss—as the name implies. The Truffle Mushroom variant is a must-try!
Christopher Smith
Distinctions & Honors
Prime Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Leading 50 Pizzerias in the UK
Nation's Restaurant Review, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Commerce
Green Local Business Group, 2022
Join Us
Discover the authentic flavors of Italy in a friendly and inviting setting